Morning Report: Eating Greens
Collards and kale, chopped and sautéed with garlic, onions, olive oil, salt and pepper is a super tasty and healthy side dish for breakfast, lunch, or dinner (if you can […]
Collards and kale, chopped and sautéed with garlic, onions, olive oil, salt and pepper is a super tasty and healthy side dish for breakfast, lunch, or dinner (if you can […]
Sunday morning, August 9th, I left early the “Giving Back to Caregivers” weekend retreat at Adelynrood (a retreat center up the road), to prepare with Karl our gardens for our
Miss Honey is staying cool this summer, enjoying shady spots under trees and shrubs and lazing ’round on the lawn. She’s a good sport to pose with flowers-in-bloom. We learned
We are beginning to create a tagging system for plants gifted by members of our participative communitee. The laminated tag you see in the photo is a prototype we are
On Sunday, July 26, 2015, Karl and I welcomed family and friends to join us for a blessing of the 15 Stations: the 6 Ways of the MargFMac Front Garden
We are grateful for the many people who twenty-five years ago brought accessibility to the legal and national forefront, who collaborated and cooperated to pass the Americans with Disabilities Act.
This is one lily that escaped the deer-raid made earlier this month. Yep, the offense happened a few weeks ago, while Karl and I were away on business and summer
Thursday morning 7am, Karl and I enjoyed a cup of fresh hot black coffee in our commander chairs overlooking the wheelchair-accessible MargFMac Front Garden Loop (0.1 mile) we’ve built over